You will see the difference as soon as you walk through our door! Stephen Cassevoy will be behind the line in our kitchen, and each and every time you come in Toast you will see the same familiar faces waiting on your every wish. Most of our staff have been with us for years and our regular customers come back time after time for the…read more
OUR SITE IS ALMOST FINISHED! KEEP CHECKING BACK FOR ALL THE NEW UPDATES
OUR OWNERS Stephen & Audrey
Stephen and Audrey met over two decades ago in Boston at Grill 23 & Bar where Stephen was the executive chef and Audrey waited tables. Stephen has been the executive chef at House of Blues in Cambridge and Los Angles as well as the Beverly Hills Hotel. Audrey's family owned the very popular Cohen's restaurant and soda fountain which thrived in Audrey's home town of Hull Massachusetts from the 50's to the 60's.
Discover the best breakfast anywhere!
Toast has been named Best of the South Shore too many times to mention. We pride ourselves on the highest quality of cooking and service for breakfast and lunch!
Latest From the Blog
Coffee - Espresso: At Toast we pride ourselves on making the best coffee in town. Fresh coffee is brewed daily and you can even take a one pound bag for only $10.95 and have our great coffee at home. Our coffee is a five bean Geneva blend and decaf is water-processed Danish decaf from Kahve Coffee. At toast your coffee is bottomless! Espresso Nothing beats…read more
Cooking fresh daily in our kitchen: We cook all kinds of fresh treats like cinnamon rolls, muffins, and pastries to feed your sweet tooth. Locally Sourced Bread Our many types of bread are sourced locally and delivered fresh daily. This is why we have the best toast you will ever taste.read more